Description
Hot Cupboard with 4 Pot Bain Marie (Dry Heat) and 2-Tier Heated Gantry
Keep your food warm, fresh, and ready to serve with this professional Hot Cupboard with 4-Pot Bain Marie and 2-Tier Heated Gantry — perfect for busy catering environments, canteens, hotels, and restaurants.
Key Features:
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4-Pot Bain Marie (Dry Heat): Ideal for sauces, soups, and hot dishes — offers quick heat-up and easy cleaning.
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Spacious Hot Cupboard: Provides generous storage for plates, dishes, and cooked food, maintaining optimal serving temperatures.
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2-Tier Heated Gantry: Keeps plated meals hot under gentle infrared heat, with adjustable temperature control for each tier.
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Durable Stainless Steel Construction: Hygienic, easy to clean, and built for long-lasting performance in demanding kitchens.
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Temperature Control: Independent thermostats for both the cupboard and the Bain Marie ensure precise heat management.
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Easy Access Doors: Sliding Doors
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Castors (Optional): For mobility and flexibility during service or cleaning.
