Description
Commercial electric griddle with a 1215 mm smooth steel cooking surface operating at 16 kW across three independently controlled zones. It processes multiple simultaneous items—eggs, bacon, burgers, vegetables—at temperatures from 50°C to 300°C. Operated by line cooks in burger restaurants, hotel breakfast stations, catering operations and food trucks.
Commercial Application
This unit functions as a primary cooking surface during multi-item service periods. Three independently controlled heating zones allow different products to cook at different temperatures without cross-contamination. Grease channels along the perimeter drain fat and oil into a front-mounted collection tray.
During breakfast service, one zone holds scrambled eggs at lower temperature while adjacent zones cook bacon and hash browns at higher settings. The 1215 mm width accommodates twelve burger patties or thirty eggs simultaneously. Each zone responds to dial thermostat adjustment within three minutes.
Key Operational Advantages
- 16 kW electric output distributed across three independently controlled heating zones
- 1215 × 620 mm smooth steel surface with perimeter grease channels and removable front collection tray
- Dial thermostats provide zone-specific control from 50°C to 300°C
- 400V three-phase connection suitable for commercial kitchen electrical infrastructure
- 141 kg welded stainless steel frame with adjustable levelling feet
- Smooth steel surface cleans with scraper and damp cloth between service periods
