Electrolux Griddle 3 Burner Natural Gas

£1,000.00

1 in stock

Description

Electrolux Griddle Model ARG36FLCEP – Natural Gas

The Electrolux ARG36FLCEP Natural Gas Griddle is a premium 36-inch commercial griddle designed to deliver outstanding cooking performance in demanding professional kitchens. Powered by natural gas, this heavy-duty griddle features a smooth 25 mm thick mild steel cooking plate and three independently controlled high-efficiency burners, providing even heat distribution, rapid heat-up, and excellent temperature recovery for consistent cooking results.

Manufactured from durable AISI 304 stainless steel, the ARG36FLCEP is built to withstand the rigours of busy restaurants, cafés, hotels, catering operations, and commercial kitchens. The integrated piezo ignition system ensures quick and reliable lighting, while the flame failure safety device automatically shuts off the gas supply if the flame is extinguished, enhancing operator safety.

Designed for convenience and easy maintenance, the griddle includes a full-width grease drainage channel and large removable grease collection drawers to simplify cleaning and reduce downtime. Adjustable removable legs provide flexible installation options, making it suitable for a wide range of commercial kitchen layouts.

Key Features

  • Natural gas commercial griddle
  • 36-inch cooking surface
  • 25 mm thick smooth mild steel griddle plate
  • Three independently controlled high-performance gas burners
  • Fast heat-up with excellent temperature recovery
  • Piezo ignition system
  • Flame failure safety device
  • Heavy-duty AISI 304 stainless steel construction
  • Full-width grease channel with removable grease drawers
  • Adjustable removable legs
  • Ideal for restaurants, cafés, hotels, pubs, and commercial catering kitchens

Perfect for cooking burgers, steaks, bacon, eggs, pancakes, seafood, vegetables, and breakfast favourites, the Electrolux ARG36FLCEP Natural Gas Griddle delivers reliable performance, exceptional durability, and consistent results for high-volume commercial foodservice operations.