Description
Unox Arianna Oven – Model XFT135
The Unox Arianna XFT135 is a compact yet powerful convection oven designed for professional kitchens that require reliability, precision, and efficiency in a small footprint. With advanced airflow technology and built-in steam injection, this oven delivers superior cooking results—whether you’re baking bread, pastries, or preparing savory dishes that benefit from added moisture.
Engineered for cafés, bakeries, restaurants, and catering operations, the XFT135 ensures perfectly uniform results thanks to its precise temperature control, durable stainless-steel construction, and rapid heat-up times. Its user-friendly interface makes it a dependable solution for high-output environments.
Key Features
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Uniform Convection Baking: Optimized airflow for even heat distribution on every tray.
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Steam Injection System: Adds moisture during the cooking cycle for improved crust, texture, and volume.
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Digital Control Panel: Simple, precise time and temperature settings.
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Compact Footprint: Professional performance without taking up valuable kitchen space.
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Durable Construction: Stainless-steel interior and exterior built for long-term use.
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Fast Heat-Up: Increases efficiency and reduces service prep time.
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Versatile Operation: Ideal for pastries, bread, baked goods, roasts, and reheating.
Applications
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Coffee shops & cafés
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Small bakeries
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Restaurants
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Catering services
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Grab-and-go and convenience food operations
Why Choose the Unox XFT135?
With its combination of convection technology and steam injection, the Unox Arianna XFT135 delivers consistently high-quality results in a space-saving design. From artisan breads to delicate pastries, every product benefits from better texture, color, and moisture control.
